The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu - Muldoon, Sean; McGarry, Jack; Vose, Jillian Review & Synopsis

Synopsis A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition-making it a must-have for the bar's passionate fans who line up every night of the week. Review SEAN MULDOON is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared "World's Best Cocktail Bar" in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including "World's Best New Cocktail Bar." In 2014, the Dead Rabbit won two further awards at the event, including "Best American Cocktail Bar." The Dead Rabbit is the expression of Sean's lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub."In this excellent and unique cocktail book, Muldoon and McGarry, founders of New York City's Dead Rabbit lounge (along with Vose, their bar manager), offer the establishment's complete menu-a six-part, serialized graphic novel, with an additional 100 intricate craft cocktails. The darkly drawn protagonist, known as the Rabbit, is a "hybrid man-rabbit anti-hero" with a sinewy human torso and scary bunny head. Channeling John Morrissey, the leader of the 1850s Irish gang, the Dead Rabbits, but lurking in the shadows of Hell's Kitchen, circa 1978, he drinks, gambles, and settles scores with a ruthless vengeance... [a] one-of-a-kind collection." -Publishers Weekly "The Dead Rabbit doesn't do drinks lists, it builds worlds in which its cocktails exist. With Mixology & Mayhem, the team kicks open the doors to its creative process-and lets us travel deep into its award-winning comic book menus. Cocktail books have never been this fun, this daring or this outrageous. But then, this is far more than a cocktail book. Mixology & Mayhem is a Dead Rabbit cocktail book." -Hamish Smith, Deputy Editor of Drinks International, Editor of CLASS magazine "Yes, this is a book with cocktail recipes. But no way is it simply a cocktail recipe book. With its insights into the background of the bar, invaluable tips on how to create a cocktail menu and specs for some of the most popular drinks from their multi-award-winning menus, it's a must-have for every bartender. Like everything this crew turn their hands to, it's ballsy, no-nonsense-and absolutely awesome." -Sandrae Lawrence and Gary Sharpen, The Cocktail Lovers "The last decade has seen cocktail books published by some of the most talented figures in the bar world. Many of these books contain excellent recipes. But Mixology & Mayhem goes far beyond excellent recipes. As you read this book, you'll quickly see that the team spends as much time (if not more) investigating and evolving the menu concept as creating their world-class drinks. Painstaking research, ridiculous levels of hard work and extreme amounts of talent are the reason these menus and the bar itself have deservedly won so many awards. The Dead Rabbit is the most perfectly realized bar concept since Trader Vic's, and there's something valuable in this book for everyone in our industry to learn." -Nick Strangeway, Global Cocktail Authority The Dead Rabbit Mixology & Mayhem A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week." The Dead Rabbit Drinks Manual The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world" Paddy Drinks A collection of Irish whiskey recipes from the acclaimed Dead Rabbit Grocery & Grog in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit Grocery & Grog, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of Irish whiskey, which means starting at the very beginning--at the distillery. With an illustrated guide of the stages of production and the differences between Irish whiskey, Scotch, the Americans (rye, bourbon), Canadian, and Japanese whiskey, become an expert on the life of the liquor before getting into the Dead Rabbit's ever-creative, innovative cocktail recipes, including stirred drinks, citrusy drinks, syrups, and tinctures & infusions. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration." The Joy of Mixology, Revised and Updated Edition A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike. This specific recipe comes from The Dead Rabbit , the New York joint that raised the bar in the cocktail world, and a place where for a couple of years I pulled the occasional (short) shift. Dead Rabbit is frequently thought of as the ..." Drinks with Friends Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a who's who of mixology masters, distillery owners and spirits writers, each sharing his or her insights into the art of making great drinks with author and fellow bartender Sother Teague. By pairing the best interviews - many of which have been featured on the Speakeasy, Teague's popular podcast and radio show with a massive weekly following—alongside cocktails created using the techniques, spirits or ingredients being discussed in each conversation, Drinks with Friends seeks to entertain and educate while empowering readers to take their drink-making skills to the next level. Includes interviews, insights and recipes from: -Jack McGarry and Sean Muldoon (Co-owners of The Dead Rabbit) -Lauren Corriveau and Natasha David (owners of Nitecap) -David Wondrich (author of Punch and Imbibe) -Maggie Hoffman (author of One Bottle Cocktails) -Andrew Meltzer (2016 Bartender of the Year) -Tyson Buehler (Head Bartender at Death & Co.) -Jim Meehan (author of the PDT Cocktail Book and Meehan's Bartender's Bible) -Claire Sprouse (founder of Tin Roof Drink Community) ...and many more! Includes interviews, insights and recipes from: -Jack McGarry and Sean Muldoon (Co-owners of The Dead Rabbit) -Lauren Corriveau and Natasha David (owners of Nitecap) -David Wondrich (author of Punch and Imbibe) -Maggie Hoffman (author of ..." A Proper Drink A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement. Situated in a narrow, four-story building on a historic block in lower Manhattan (the Fraunces Tavern, where Washington bid good-bye to his troops, is around the corner), Dead Rabbit was the mixology microculture's most ambitious ..." The Underground Culinary Tour The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget. This is the Dead Rabbit Grocery and Grog—one of the most famous drinking establishments in Manhattan, the United States, and the world. That may sound fatuous, ... Dead Rabbit also won an award for Best New Cocktail & Bartending Book." Not For Tourists Guide to New York City 2015 The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and yes, tourists too. Each map is marked with user-friendly icons identifying our favorite picks around town, from essentials to entertainment, and includes an invaluable neighborhood description written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? They’ve got that, too. The nearest movie theater, hardware store, or coffee shop: whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: - A foldout map for subways and buses - Over 130 city and neighborhood maps - Details on parks and places - Listings for arts and entertainment hotspots It is THE indispensable guide to the city. Period. Fancy Cocktails In recentyears mixology has practicallybecomea religion inNew York, and its temples of worship are ... The Dead Rabbit (Map1) has brought a mixologist den to Wall Street ina historic building from the 1800's." Not For Tourists Guide to New York City 2023 With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period. The Alienist by Caleb Carr; great portrait of late-19th century New York complete with serial killer, detective, and Teddy Roosevelt. ... This Is New York by Miroslav Sasek ; charming children's book from 1960; great gift idea." Not For Tourists Guide to New York City 2021 With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period. Gangs of New York (2002) Spider-Man (2002) 25th Hour (2003) The Interpreter (2005) Inside Man (2006) The Devil Wears Prada (2006) American ... This Is New York by Miroslav Sasek ; charming children's book from 1960; great gift idea." Not For Tourists Guide to New York City 2022 With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period. The Dead Rabbit (Map 1) has brought a mixologist den to Wall Street in a historic building from the 1800's. In Midtown, the classy The Campbell Apartment (Map 13), tucked inside Grand Central Terminal, is a must — especially if someone ..." Not For Tourists Illustrated Guide to New York City This brand new guide is boldly redesigned where no NFT has gone before, offering a quick snapshot of each neighborhood from the lower east side and Greenwich Village to Harlem and Inwood in a colorful and stylish layout. Start flipping through, and you'll immediately notice something very different from NFT classic. Say hello to beautiful city photos and original illustrations that have been handcrafted in the same tradition of the finest house-cured meats in Brooklyn or the chewiest coal-fired pizza crust in Manhattan. ey are. Washington Square by Henry James; love and marriage in upper-middle-class 1880s NY . e Cricket in Times Square by George Selden; classic children's book. is Is New York by Miroslav Sasek ; charming children's book from 1960; ..." Straight Up How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe. From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know. Spirits experts Joel Harrison and Neil Ridley have gathered a team of expert contributors among the world's bartending community to nose out the most interesting and characterful experiences. Throughout the book you'll also find lots of features on signature cocktails, the low-down on star bartenders, and even 'A Day Drinking in...' with the perfect city itinerary. From a 10-seat basement bar in Tokyo, to classic hotel-bar glamour and a glitzy rooftop poolside bar in Milan, this book contains everything you need to drink in style, brought to you by the locals in the know." The Cocktail Companion Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist Jared Brown and Anistatia Miller publish Mixologist : The Journal of the American Cocktail Vol. 2. −Tobin Ellis is selected as ... Ms. Franky Marshall went on to work at Monkey Bar, the Tippler, Dead Rabbit , and Holiday Cocktail Lounge." Amaro Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita. The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail world. Boston: Houghton Mifflin Harcourt, 2015. Piccinino, Fulvio. Futurist Mixology : Polibibite, the Autarkic Italian ..." The Replacement Though he lives in the small town of Gentry, Mackie comes from a world of tunnels and black, murky water, a world of living dead girls ruled by a little tattoed princess. He is a replacement - left in the crib of a human baby sixteen years ago when it was stolen away by the fey. Now, because of fatal allergies to iron, blood and consecrated ground, Mackie is slowly dying in the human world. Mackie would give anything just to be normal, to live quietly amongst humans, practice his bass guitar and spend time with his crush, Tate. But when Tate's baby sister goes missing, Mackie is drawn irrevocably into the underworld of Gentry, known as Mayhem, where he must face down the dark creatures and find his rightful place - in our world, or theirs. Drew was dressed like Frank the Rabbit of the same film, but his mask was off and lying on the counter. ... Mr. Mixology .” They punched each other in a friendly way, then Danny slipped the bunny mask over Drew's head and they started ..." Canadian Art With the TRUE SECRET of speaking with the dead , winning whenever playing the lottery , discovering hidden treasure , etc. a ... works of hypnotic power and freewheeling alchemical mixology , video art that ( talk about supernatural ! ) ..."